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Short Ribs with Mushrooms and Winter Greens


Short Ribs with Mushrooms and Winter Greens Recipe

Ingredients:
  • 20 small (about 12 ounces) white or pearl onions
  • 1 bunch (about 1 pound) of swiss chard, ruby chard, or kale
  • 8 pieces (2 × 2-inches each) short ribs of beef about 3½ pounds (see Note)
  • Kosher or sea salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 8 ounces small button mushrooms
  • 3 medium (about 1 pound) portobellos, trimmed and cleaned, caps cut into 8 wedges each
  • 3 cups Rich Meat Stock or canned beef broth
  • 1 cup dry red wine
  • 1 cup canned diced tomatoes or chopped drained canned plum tomatoes
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 975kcal (49%)
Total Fat 80g (123%)
Saturated Fat 32g (159%)
Cholesterol 151mg (50%)
Total Carbohydrate 20g
Dietary Fiber 5g
Sugars 11g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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