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Short Ribs with Frise-Parsley Salad Recipe


Short Ribs with Frise-Parsley Salad Recipe Recipe

Ingredients:
  • 2 1/2 pounds beef short ribs (about 3 English cut), trimmed of excess fat and cut into 3- to 4-inch pieces
  • 3 tablespoons vegetable oil
  • Kosher salt
  • Freshly ground
  • 1/2 large yellow onion , large dice
  • 1 medium leek , large dice
  • 2 medium carrots , large dice
  • 2 celery stalks, large dice
  • 1 cup dry red wine
  • 4 cups low-sodium beef broth
Directions:
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Rank

95.0483930812


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