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Short Ribs with Baby Turnips


Short Ribs with Baby Turnips Recipe

Ingredients:
  • 3 pounds beef short ribs
  • 2 tablespoons garam masala
  • Salt
  • Freshly ground black pepper
  • 6 garlic cloves, chopped
  • 8 shallots
  • 2 carrots, finely chopped
  • 2 celery ribs, finely chopped
  • 1 cup hearty red wine, such as Zinfandel
  • 3 to 4 cups vegetable or chicken broth
  • 1 can (14½ ounces) diced tomatoes with their juice
  • 4 sprigs fresh thyme
  • 4 sprigs fresh Italian parsley
  • 2 bay leaves
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cloves
  • 2 bunches baby turnips (about 24 turnips)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 845kcal (42%)
Total Fat 62g (96%)
Saturated Fat 27g (133%)
Cholesterol 130mg (43%)
Total Carbohydrate 33g
Dietary Fiber 6g
Sugars 15g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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