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Short Ribs in Tomato Sauce
- 8 whole Beef Short Ribs
- 2 Tablespoons Olive Oil
- Salt And Pepper, to taste
- 1 Tablespoon Sugar
- 4 cloves Garlic, Crushed
- 1 whole Medium Onion, Diced
- 1 cup Red Or White Wine
- 1 can (28 Ounce) Whole Tomatoes
- 1 can (14 Ounce) Tomato Sauce
- 1 teaspoon Salt
- 1/4 teaspoon Red Pepper Flakes
- 1/4 teaspoon Ground Thyme
- 1 pound Fettuccine
- Grated Parmesan Cheese
- Minced Fresh Parsley
Directions:View on The Pioneer Woman
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