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Short Ribs Provençale with Crème Fraîche Mashed Potatoes


Short Ribs Provençale with Crème Fraîche Mashed Potatoes Recipe

Ingredients:
  • 2 tablespoons (or more) olive oil
  • 6 pounds meaty beef short ribs
  • 1 large onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 12 whole garlic cloves, peeled
  • 2 tablespoons all purpose flour
  • 1 tablespoon dried herbes de Provence*
  • 2 cups red Zinfandel
  • 2 1/2 cups canned beef broth
  • 1 14 1/2-ounce can diced tomatoes in juice
  • 1 bay leaf
  • 1/2 cup (about) water
  • 24 baby carrots, peeled
  • 1/2 cup Niçois olives,** pitted
  • 3 tablespoons chopped fresh parsley
  • Crème Fraîche Mashed Potatoes
Directions:
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