Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze

Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze Recipe

  • 3 ½ to 4 pounds meaty bone-in short ribs
  • Coarse salt
  • freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 2 large yellow onions (about 1 pound total), sliced about ½ inch thick
  • 1 carrot, chopped into ½ inch pieces
  • 1 ½ cups porter ale, or more if needed
  • ¾ cup beef, veal, or chicken stock, homemade, or store-bought, or water
  • One 3- to 4-inch leafy fresh rosemary sprig
  • 1 large or 2 small bay leaves
  • 3 tablespoons pure maple syrup
  • Two 3- to 4- inch leaf fresh rosemary sprigs
  • 1 tablespoon prepared horseradish
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1134kcal (57%)
Total Fat 99g (152%)
Saturated Fat 42g (211%)
Cholesterol 202mg (67%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 9g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?