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Short Rib Lasagna


Short Rib Lasagna Recipe

Ingredients:
  • 5 fresh thyme sprigs plus 1 tablespoon chopped fresh thyme
  • 2 fresh rosemary sprigs
  • 2 fresh parsley sprigs
  • 1 Turkish bay leaf
  • 1/2 ounce dried porcini mushrooms
  • 1 cup boiling water
  • 4 pounds meaty beef short ribs
  • 1 cup all purpose flour
  • 4 tablespoons olive oil, divided
  • 4 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 2 tablespoons tomato paste
  • 1/2 cup ruby Port
  • 2 cups dry red wine (such as Cabernet Sauvignon or Zinfandel)
  • 2 1/2 cups low-salt beef broth
  • 6 garlic cloves, peeled
  • 5 tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon freshly grated nutmeg
  • 2 cups freshly grated Parmesan cheese
  • 18 5 3/4x3 1/2-inch sheets no-bake lasagna noodles (from two 9-ounce packages)
  • Cheesecloth
Directions:
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