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Short Cut Strawberry Short Cakes

Short Cut Strawberry Short Cakes Recipe

  • 2 cups sliced fresh strawberries
  • 1/3 cup confectioners' sugar
  • 1 tablespoon lemon juice, or to taste
  • 1 1/2 cups frozen whipped topping, thawed
  • 1 (12 ounce) package prepared pound cake, cut into 1/2-inch slices
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 387
Total Fat 19.3g
Saturated Fat 12.7g
Cholesterol 149mg
Sodium 274mg
Total Carbohydrate 51.7g
Dietary Fiber 1.7g
Sugars 35.5g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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