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Short Cut Mexican Fideo (Vermicelli)


Short Cut Mexican Fideo (Vermicelli) Recipe

Ingredients:
  • 1 tablespoon canola oil
  • 2 tablespoons minced onion
  • 7 ounces vermicelli pasta
  • 4 cups chicken stock
  • 2 cubes tomato-flavored bouillon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 219
Total Fat 5.3g
Saturated Fat 0.7g
Cholesterol < 1mg
Sodium 693mg
Total Carbohydrate 37.2g
Dietary Fiber 1.8g
Sugars 2.6g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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