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Short-Rib Beef Stew with Ale


Short-Rib Beef Stew with Ale Recipe

Ingredients:
  • 1/2 cup flour
  • 2 Tbsp hot paprika
  • 2 teaspoons smoked paprika
  • Salt
  • Freshly ground black pepper
  • 4 pounds bone-in beef short ribs, trimmed of excess fat
  • 4 strips thick-cut bacon
  • 1 medium onion, chopped (about 1 1/2 cups)
  • 4 cloves garlic, finely chopped
  • 1 bottle (12 oz.) a malty brown ale (we used Newcastle Brown ale)
  • 1 can (14.5 oz.) whole peeled tomatoes, chopped and juices reserved
  • 2 pounds Yukon Gold or russet potatoes
  • 2 large carrots
  • 1 pound turnips (optional)
Directions:
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