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Short-Grain Brown Rice with Pecans and Shiitake Mushrooms
- 2 cups short-grain brown rice, rinsed and drained
- 3 cups water
- ½ teaspoon salt
- 1 cup toasted chopped pecans
- 1 cup dried shiitake mushrooms
- 2 cups hot water
- 1 tablespoon shoyu
- 1 tablespoon mirin
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 284kcal (14%)|
|Total Fat 11g (17%)|
|Saturated Fat 1g (6%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 42g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|