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Shorecook's Chocolate Peppermint Biscotti

Shorecook's Chocolate Peppermint Biscotti Recipe

  • 2 cups white sugar
  • 1 cup butter, softened
  • 1 cup unsweetened cocoa powder
  • 4 eggs
  • 1/3 cup chocolate liqueur (such as Godiva®)
  • 2 teaspoons peppermint extract
  • 4 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 2/3 cups mint chocolate chips (such as Hershey's®)
  • 2 (14 ounce) packages white candy melts (confectioners' coating)
  • 6 large peppermint candy canes, crushed
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 386
Total Fat 17.3g
Saturated Fat 10.4g
Cholesterol 47mg
Sodium 190mg
Total Carbohydrate 54.1g
Dietary Fiber 1.9g
Sugars 36.5g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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