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Shorecook's Chocolate Peppermint Biscotti
- 2 cups white sugar
- 1 cup butter, softened
- 1 cup unsweetened cocoa powder
- 4 eggs
- 1/3 cup chocolate liqueur (such as Godiva®)
- 2 teaspoons peppermint extract
- 4 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 2/3 cups mint chocolate chips (such as Hershey's®)
- 2 (14 ounce) packages white candy melts (confectioners' coating)
- 6 large peppermint candy canes, crushed
Directions:View on All Recipes
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 17.3g|
|Saturated Fat 10.4g|
|Total Carbohydrate 54.1g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|