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Shorbet Samak Beid ab Lamouna

Shorbet Samak Beid ab Lamouna Recipe

  • 6 cups fish or chicken bouillon (use 2 fish or chicken bouillon cubes)
  • ¼ teaspoon saffron powder or threads or ¼ teaspoon turmeric (optional)
  • 2 ounces vermicelli, broken into small pieces, or litde pasta like orzo (they are called lissan al asifour, bird’s tongues, in Arabic)
  • 2 pounds skinned fish fillets, or 1½ pounds fillets with ½ pound shrimp and a dozen or so mussels
  • 3 eggs
  • Juice of 1 to 2 lemons or 3 to 4 tablespoons white wine vinegar
  • Salt and pepper
  • 1 teaspoon cinnamon to garnish (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 224kcal (11%)
Total Fat 6g (10%)
Saturated Fat 2g (8%)
Cholesterol 227mg (76%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 1g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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