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Shoe Peg Salad

Shoe Peg Salad Recipe

  • 3/4 cup white sugar
  • 3/4 cup distilled white vinegar
  • 1/2 cup olive oil
  • salt and pepper to taste
  • 1 teaspoon celery seed
  • 2 (15 ounce) cans whole kernel corn, drained
  • 1 (15 ounce) can baby peas, drained
  • 1 (15 ounce) can green beans, drained
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 (4 ounce) jar pimentos
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 371
Total Fat 16.8g
Saturated Fat 2.4g
Cholesterol 0mg
Sodium 643mg
Total Carbohydrate 54.4g
Dietary Fiber 5.9g
Sugars 29.2g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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