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Shmunky's Colby Jack Cheddar Biscuits
- 1 teaspoon olive oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons dried parsley
- 1/8 teaspoon ground thyme
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 cup shredded Colby-Monterey Jack cheese
- 1/4 cup shredded white Cheddar cheese
- 6 tablespoons butter
- 1 cup 2% milk
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.8g|
|Saturated Fat 10.5g|
|Total Carbohydrate 26.9g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|