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Shish Kabob a la Holly


Shish Kabob a la Holly Recipe

Ingredients:
  • 12 (10 inch) wooden skewers
  • 1 green bell pepper, cut into large chunks
  • 1 pound peeled and deveined shrimp
  • 1 small zucchini, sliced 1/4-inch thick
  • 1/2 pound skinless, boneless chicken breast - cut into cubes
  • 1/2 pint cherry tomatoes
  • 1 pound beef steak, cut into cubes
  • 24 pearl onions
  • 1/2 pound large fresh mushrooms, halved
  • 1/2 cup olive oil
  • 1/4 teaspoon garlic powder, or to taste
  • salt and ground black pepper to taste
  • 1 pound fettuccine
  • 2 tablespoons softened butter
  • 1/4 teaspoon garlic powder
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 519
Total Fat 22.3g
Saturated Fat 5.6g
Cholesterol 135mg
Sodium 213mg
Total Carbohydrate 46.5g
Dietary Fiber 2.8g
Sugars 3.5g
Protein 34.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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