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Shirred Potatoes and Pork Chops

Shirred Potatoes and Pork Chops Recipe

  • 3 cups milk
  • 3 tablespoons all-purpose flour
  • 6 tablespoons butter
  • salt and pepper to taste
  • 4 pork chops
  • 4 large potatoes, shredded, or more as needed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 600
Total Fat 23.4g
Saturated Fat 14.1g
Cholesterol 79mg
Sodium 327mg
Total Carbohydrate 77.5g
Dietary Fiber 8.3g
Sugars 11.5g
Protein 21.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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