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Shirred Eggs with Herbs, Tomatoes and Cream

Shirred Eggs with Herbs, Tomatoes and Cream Recipe

  • 1 teaspoon unsalted butter
  • 8 eggs, at room temperature
  • ¼ cup chopped mixed fresh herbs
  • ¼ to ½ cup peeled, seeded and chopped tomato
  • Kosher salt and freshly ground black pepper to taste
  • About ¼ cup heavy cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 205kcal (10%)
Total Fat 16g (25%)
Saturated Fat 7g (36%)
Cholesterol 446mg (149%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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