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Shirred Eggs with Black-Eyed Pea Salsa and Collard Greens


Shirred Eggs with Black-Eyed Pea Salsa and Collard Greens Recipe

Ingredients:
  • 1 slice (2 ounces) thick bacon
  • 1 cup chopped onion
  • 10 ounces frozen chopped collard greens, thawed and drained
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 can (15 ounces) black-eyed peas, rinsed and drained
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced tomato
  • 2 tablespoons chopped fresh chives (or parsley)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon red wine vinegar
  • 1 small green chile, chopped (optional)
  • Vegetable oil cooking spray
  • 4 large eggs
  • 4 tablespoons 1 percent milk
Directions:
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