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- 1 tablespoon olive oil
- 1 teaspoon red-wine vinegar
- 1 1/2 cups chopped tomatoes or 1 28-ounce can plum tomatoes, drained and chopped
- 2 tablespoons chopped fresh chives or scallions
- 4 to 6 slices whole-grain bread
- 1/4 pound prosciutto or good-quality ham, thinly sliced
- 8 eggs
- 1/4 cup heavy cream
Directions:View on Real Simple
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