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Shirley's Maine Clam Chowder

Shirley's Maine Clam Chowder Recipe

  • 1 (8 ounce) jar clam juice
  • 3 large russet potatoes, peeled and cubed
  • 8 slices bacon, cut into small pieces
  • 1 large onion, chopped
  • 2 stalks celery, diced
  • 2 quarts shucked clams, with liquid
  • 2 cups half-and-half cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 284
Total Fat 11.5g
Saturated Fat 5.7g
Cholesterol 51mg
Sodium 343mg
Total Carbohydrate 30.9g
Dietary Fiber 2.7g
Sugars 3.1g
Protein 14.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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