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Shipwreck Stew

Shipwreck Stew Recipe

  • 2 pounds ground beef
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 medium onions, chopped
  • 5 large potatoes, cubed
  • 2 (15.25 ounce) cans kidney beans, undrained
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 425
Total Fat 12.1g
Saturated Fat 4.4g
Cholesterol 55mg
Sodium 586mg
Total Carbohydrate 55.3g
Dietary Fiber 10g
Sugars 7g
Protein 24.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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