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Shiny Happy Poppers
- 12 jalapeos
- 1 cup cooked white or brown rice
- 1 cup canned black beans, drained and rinsed
- 2 tablespoons smooth or grainy vegan Dijon mustard
- 1 teaspoon garlic powder, or 1 medium-size clove garlic, peeled and pressed
- 1 tablespoon chopped fresh thyme leaves, or 2 teaspoons dried
- 1/2 cup extra-virgin olive oil, for drizzling
- Hot sauce of choice, for drizzling
Directions:View on Epicurious
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