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Shimmering forest cake
- 20cm/8inch round fruitcake
- 3 tbsp apricot jam , warmed
- icing sugar , for dusting
- 750g natural-coloured marzipan
- 750g white ready-to-roll icing
- 500g white ready-to-roll icing
- green food colouring paste
- 200g icing sugar , plus extra for dusting
- 2 Christmas tree cutters , about 5cm and 10cm tall
- 1 egg white
- edible sparkles , available from cookshops
- green Smarties and silver chocolate buttons (optional)
Directions:View on BBC Good Food
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