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Shimmering forest cake


Shimmering forest cake Recipe

Ingredients:
  • 20cm/8inch round fruitcake
  • 3 tbsp apricot jam , warmed
  • icing sugar , for dusting
  • 750g natural-coloured marzipan
  • 750g white ready-to-roll icing
  • 500g white ready-to-roll icing
  • green food colouring paste
  • 200g icing sugar , plus extra for dusting
  • 2 Christmas tree cutters , about 5cm and 10cm tall
  • 1 egg white
  • edible sparkles , available from cookshops
  • green Smarties and silver chocolate buttons (optional)
Directions:
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