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Shiitake and Scallion Rice Pancakes with Sesame Seeds

Shiitake and Scallion Rice Pancakes with Sesame Seeds Recipe

  • 2 tablespoons canola or other flavorless vegetable oil; plus additional for cooking the pancakes
  • 4 ounces shiitakes, stems discarded, caps wiped clean and cut into 1/8-inch slices
  • ½ cup thinly sliced white part of scallions, plus ¼ cup thinly sliced scallion greens
  • 1 garlic clove, minced
  • 1 cup uncooked sushi rice or Arborio, Carnaroli, Vialone Nano, Baldo, or other medium-grain white rice
  • ½ cup unseasoned Japanese rice vinegar
  • 3 cups reduced-sodium chicken broth
  • 1 tablespoon brown sesame seeds
  • 1 teaspoon soy sauce or tamari
  • 1 teaspoon toasted sesame oil
  • Kosher salt
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 172kcal (9%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 30g
Dietary Fiber 2g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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