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Shiitake and Chanterelle Pizzas with Goat Cheese


Shiitake and Chanterelle Pizzas with Goat Cheese Recipe

Ingredients:
  • 2 1/2 cups unbleached all purpose flour or bread flour
  • 1/2 cup white whole wheat flour or bread flour
  • 3 tablespoons vital wheat gluten flour or bread flour
  • 1 1/2 teaspoons coarse kosher salt
  • 1 teaspoon sugar
  • 1 cup plus 2 tablespoons warm water (105°F to 115°F)
  • 1 1/2 teaspoons active dry yeast
  • 3 1/2 tablespoons extra-virgin olive oil, divided
  •  
  • Additional unbleached all purpose flour (for kneading and shaping)
  • 3 tablespoons extra-virgin olive oil plus additional for brushing
  • 6 ounces fresh shiitake mushrooms, stemmed, thinly sliced
  • 6 ounces fresh chanterelle mushrooms, thinly sliced
  •  
  • 1 cup (packed) coarsely grated whole-milk mozzarella cheese
  • 2/3 cup freshly grated Parmesan cheese
  • 6 ounces chilled soft fresh goat cheese, coarsely crumbled
  •  
  • 2 tablespoons sliced fresh chives
Directions:
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