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Shiitake and Baby Bella Mushroom Risotto

Shiitake and Baby Bella Mushroom Risotto Recipe

  • 1 tablespoon olive oil
  • 1/2 shallot, minced
  • 4 ounces shiitake mushrooms, stems removed, caps sliced
  • 3 ounces cremini mushrooms (baby bellas), sliced
  • 2 tablespoons butter
  • 1 3/4 cups Arborio rice
  • 1 1/4 cups dry white wine
  • 3 sprigs fresh thyme, chopped
  • 1 pinch celery salt
  • salt and pepper to taste
  • 1 quart hot vegetable stock
  • 2 tablespoons butter
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup chopped flat-leaf parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 439
Total Fat 12.7g
Saturated Fat 6.6g
Cholesterol 28mg
Sodium 622mg
Total Carbohydrate 60.7g
Dietary Fiber 2.1g
Sugars 2.9g
Protein 9.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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