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- 1 pound angel hair pasta
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 2 bulbs shallots, minced
- 1 pound shiitake mushrooms, thinly sliced
- 1/2 teaspoon dried thyme
- 1/2 cup white wine
- 4 (6 ounce) cans marinated artichoke hearts, drained and chopped
- 1/4 cup small capers
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 1g|
|Total Carbohydrate 51.2g|
|Dietary Fiber 6.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|