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Shiitake Mushroom and Cheddar Soup


Shiitake Mushroom and Cheddar Soup Recipe

Ingredients:
  • 4 slices bacon, chopped
  • 1/2 white onion, chopped
  • 1 pound shiitake mushrooms, sliced
  • 2 cloves garlic, minced
  • black pepper to taste
  • 2 leaves fresh sage, chopped
  • 6 cups beef broth
  • 1 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 163
Total Fat 11.4g
Saturated Fat 5.3g
Cholesterol 24mg
Sodium 809mg
Total Carbohydrate 5.1g
Dietary Fiber 0.9g
Sugars 1.3g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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