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Shiitake Mac & Cheese
- Ingredients for Mornay Sauce
- 1/2 yellow onion or shallot finely minced
- 1/2 tablespoon garlic finely minced
- 1/4 lb. butter
- 1/4 cup all purpose flour
- 1/2 teaspoon white pepper
- 1/2 teaspoon cayenne
- 1/2 tablespoon dry mustard
- 1 teaspoon nutmeg
- 1/2 gallon whole milk
- 1-1/2 lb. grated fontina and sharp cheddar cheese mixed
- kosher salt to taste
- Other Ingredients
- 2 cups sliced shiitake mushrooms
- 1/4 cup butter
- 1 lb. shell pasta cooked
- 1/2 cup bread crumbs
- 1/4 cup Parmesan
- 1/2 cold Braeburn apple thinly sliced and fanned
Directions:View on PBS Food
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