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Shiitake Mac & Cheese


Shiitake Mac & Cheese Recipe

Ingredients:
  • Ingredients for Mornay Sauce
  • 1/2 yellow onion or shallot finely minced
  • 1/2 tablespoon garlic finely minced
  • 1/4 lb. butter
  • 1/4 cup all purpose flour
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cayenne
  • 1/2 tablespoon dry mustard
  • 1 teaspoon nutmeg
  • 1/2 gallon whole milk
  • 1-1/2 lb. grated fontina and sharp cheddar cheese mixed
  • kosher salt to taste
  • Other Ingredients
  • 2 cups sliced shiitake mushrooms
  • 1/4 cup butter
  • 1 lb. shell pasta cooked
  • 1/2 cup bread crumbs
  • 1/4 cup Parmesan
  • 1/2 cold Braeburn apple thinly sliced and fanned
Directions:
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Rank

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