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Shichimi Togarashi and Nanami Togarashi Recipe
- 2 tablespoons sansho (or 1 tablespoon black peppercorns)
- 1 tablespoon dried tangerine peel
- 1 tablespoon ground red chile pepper
- 2 teaspoons flaked nori
- 2 teaspoons black sesame seeds
- 2 teaspoons white poppy seeds or black cannabis seeds
- 2 teaspoons minced garlic
Directions:View on Chow
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