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She's My Blackberry Pie
- 1 double crust ready-to-use pie crust
- 4 cups fresh blackberries, or more to taste
- 1/2 cup white sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 2 tablespoons water, or as needed
- 1 egg, beaten
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 3.9g|
|Total Carbohydrate 42.4g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|