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Sheryl's Baked Potatoes

Sheryl's Baked Potatoes Recipe

  • 4 medium baking potatoes
  • 1 teaspoon salt
  • 3 tablespoons salt-free herb seasoning blend
  • 3 tablespoons butter, melted
  • 6 tablespoons grated Cheddar cheese
  • 1 1/2 tablespoons Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 263
Total Fat 13.4g
Saturated Fat 8.5g
Cholesterol 38mg
Sodium 756mg
Total Carbohydrate 30.1g
Dietary Fiber 2.1g
Sugars 2.4g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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