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Sheryl's Baked Potatoes
- 4 medium baking potatoes
- 1 teaspoon salt
- 3 tablespoons salt-free herb seasoning blend
- 3 tablespoons butter, melted
- 6 tablespoons grated Cheddar cheese
- 1 1/2 tablespoons Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.4g|
|Saturated Fat 8.5g|
|Total Carbohydrate 30.1g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|