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Sherry's Wild West Soup

Sherry's Wild West Soup Recipe

  • 4 cups fat-free chicken broth
  • 2 (4.5 ounce) cans diced green chile peppers, drained
  • 2 cups shredded cooked chicken meat
  • 1 (15 ounce) can garbanzo beans
  • 1 teaspoon dried oregano
  • 2 minced chipotle peppers in adobo sauce, or to taste
  • 1 cup cooked white rice
  • 1 pinch salt and pepper to taste
  • 1 avocado - peeled, pitted and sliced
  • 1 cup diced Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 328
Total Fat 14.8g
Saturated Fat 5.4g
Cholesterol 52mg
Sodium 1118mg
Total Carbohydrate 23.6g
Dietary Fiber 5.2g
Sugars 1.7g
Protein 25.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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