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Sherry trifles with sugar-crusted almonds


Sherry trifles with sugar-crusted almonds Recipe

Ingredients:
  • 2 tbsp flaked almonds
  • icing sugar
  • 300g frozen raspberries , thawed
  • 1 bar Madeira cake , cut into small cubes
  • 4 tbsp sherry
  • 500ml pot vanilla custard
  • 284ml pot double cream
Directions:
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Rank

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