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Sherry & almond Christmas cake


Sherry & almond Christmas cake Recipe

Ingredients:
  • 1kg bag mixed dried fruit (not one with cherries)
  • zest and juice 2 large oranges
  • 150ml PX (Pedro Ximenez) sherry , plus extra for feeding
  • 250g pack butter , softened, plus extra for the tin
  • 250g light muscovado sugar
  • seeds scraped from 1 vanilla pod
  • 140g plain flour
  • 100g ground almonds
  • 2 tsp mixed spice
  • 4 large eggs , beaten
  • 140g whole almonds
Directions:
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