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Sherry Wine Sauce Chicken
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (16 ounce) container sour cream
- 1 cup cream sherry
- 6 skinless, boneless chicken breast halves
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 29.2g|
|Saturated Fat 13.3g|
|Total Carbohydrate 23.5g|
|Dietary Fiber 0g|