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Sherry Vinegar- and Molasses-Glazed Carrots


Sherry Vinegar- and Molasses-Glazed Carrots Recipe

Ingredients:
  • 6 tablespoons (3/4 stick) butter
  • 3 pounds small carrots (5 to 6 inches long), peeled, trimmed
  • 2 tablespoons mild-flavored (light) molasses, divided
  • 1/2 teaspoon (or more) coarse kosher salt
  • 6 tablespoons Sherry wine vinegar, divided
  • 2 tablespoons chopped fresh Italian parsley, divided
Directions:
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