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- ½ shallot, finely minced
- 4 thyme sprigs, leaves removed
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons sherry vinegar
- 6 tablespoons extra virgin olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 91kcal (5%)|
|Total Fat 10g (16%)|
|Saturated Fat 1g (7%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|