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Sherry Trifle

Sherry Trifle Recipe

  • 2½ cups whole milk
  • 2 tbsp sugar, plus 1 tsp for sprinkling
  • 1 vanilla bean, split lengthwise
  • 4 egg yolks
  • 2/3 of a 1lb (450g) pound cake, sliced
  • ½ cup raspberry jam
  • 6 oz (175g) raspberries
  • 4 almond cookies, such as amaretti, crumbled
  • ½ cup sherry, such as Amontillado
  • 1¼ cups heavy cream
  • 2 tbsp sliced natural almonds or grated chocolate, to garnish
  • 6-cup serving bowl
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 640kcal (32%)
Total Fat 36g (56%)
Saturated Fat 21g (103%)
Cholesterol 345mg (115%)
Total Carbohydrate 65g
Dietary Fiber 3g
Sugars 25g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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