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- 2½ cups whole milk
- 2 tbsp sugar, plus 1 tsp for sprinkling
- 1 vanilla bean, split lengthwise
- 4 egg yolks
- 2/3 of a 1lb (450g) pound cake, sliced
- ½ cup raspberry jam
- 6 oz (175g) raspberries
- 4 almond cookies, such as amaretti, crumbled
- ½ cup sherry, such as Amontillado
- 1¼ cups heavy cream
- 2 tbsp sliced natural almonds or grated chocolate, to garnish
- 6-cup serving bowl
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 640kcal (32%)|
|Total Fat 36g (56%)|
|Saturated Fat 21g (103%)|
|Cholesterol 345mg (115%)|
|Total Carbohydrate 65g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|