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Sherry Sour Cream Chicken
- 4 skinless, boneless chicken breasts
- 1 cup sour cream
- 1/4 cup sherry
- 4 tablespoons butter
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.1g|
|Saturated Fat 15.2g|
|Total Carbohydrate 5.2g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|