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Sherry Chicken and Mushrooms

Sherry Chicken and Mushrooms Recipe

  • 4 skinless, boneless chicken breast halves
  • salt and ground black pepper to taste
  • garlic powder, or to taste
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 tablespoon olive oil (optional)
  • 1/4 cup cream sherry
  • 1/4 cup chicken broth, or as needed (optional)
  • 4 slices provolone cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 335
Total Fat 19.3g
Saturated Fat 9.7g
Cholesterol 96mg
Sodium 589mg
Total Carbohydrate 6.6g
Dietary Fiber 0.9g
Sugars 2g
Protein 32.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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