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Sherry Bundt Cake

Sherry Bundt Cake Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup cream sherry
  • 1 teaspoon ground nutmeg
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon unsweetened cocoa powder
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 412
Total Fat 20.6g
Saturated Fat 3.2g
Cholesterol 71mg
Sodium 514mg
Total Carbohydrate 52.8g
Dietary Fiber 1g
Sugars 33.4g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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