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Sherry Bundt Cake
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 3/4 cup vegetable oil
- 3/4 cup cream sherry
- 1 teaspoon ground nutmeg
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon unsweetened cocoa powder
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 20.6g|
|Saturated Fat 3.2g|
|Total Carbohydrate 52.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|