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Sherried squash soup


Sherried squash soup Recipe

Ingredients:
  • 1 large onion , halved
  • 4 tbsp dry (fino) sherry
  • 1kg butternut squash peeled, deseeded and chopped
  • 600ml hot vegetable stock (we like Marigold)
  • seed bread crotons and flat leaf parsley
  • 2 tbsp olive oil
Directions:
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