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Sheridan's cream sticky pudding


Sheridan's cream sticky pudding Recipe

Ingredients:
  • 50g golden caster sugar
  • 1 egg
  • 3 egg yolks
  • 150ml Sheridan's coffee layered liqueur
  • 250ml double cream
  • butter , for greasing
  • 6 croissants , thickly sliced
  • 85g light muscovado sugar
  • 100g light muscovado sugar
  • 100g butter
  • 150ml double cream
Directions:
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Rank

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