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Shepherd's pies with sweet potato mash
- 400g lean lamb mince
- 2 onions , diced
- 2 carrots , diced
- 2 sticks celery , diced
- 3 sprigs rosemary , needles finely chopped
- 1 tbsp plain flour
- a glass red wine
- 400ml lamb stock
- 750g sweet potatoes , peeled and cut into chunks
- 25g butter
- 1 red chilli , finely chopped
- 1 garlic clove , crushed
Directions:View on BBC Good Food
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