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Shepherd's pie jackets
- 4 baking potatoes
- 450g minced beef or lamb
- 1 onion , chopped
- a good splash of Worcestershire sauce
- 284ml carton beef stock or 300ml/ pint beef stock made from a cube
- 1 tbsp tomato pure
- a splash of milk
- a knob of butter
- 50g mature cheddar , grated
Directions:View on BBC Good Food
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