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Shepherd’s Pies


Shepherd’s Pies Recipe

Ingredients:
  • 2 lbs. freshly ground lamb
  • 1 large onion finely chopped
  • 4 carrots coarsely chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • 1 to 2 tablespoons Worcestershire sauce
  • Coarse salt and ground pepper
  • 10 ounces frozen peas thawed
  • 2- 1/2 lbs. russet potatoes peeled and quartered
  • Coarse salt and ground pepper
  • 1 cup milk
  • 6 tablespoons butter
Directions:
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