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Shepherd's Pie V

Shepherd's Pie V Recipe

  • 7 potatoes, peeled and cubed
  • 1 pound ground round
  • 1 cup water
  • 2 cubes beef bouillon
  • 1 cube chicken bouillon
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon steak seasoning
  • 1 tablespoon dried minced onion flakes
  • 1 1/2 cups frozen mixed vegetables
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 189
Total Fat 5.1g
Saturated Fat 2g
Cholesterol 24mg
Sodium 417mg
Total Carbohydrate 25.1g
Dietary Fiber 3.7g
Sugars 1.2g
Protein 11.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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