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Shepherd's Pie I
- 1 pound lean ground beef
- 1 onion, chopped
- 1 (28 ounce) can peeled and crushed tomatoes
- 2 tablespoons vegetable oil
- salt to taste
- 2 cups instant mashed potato flakes
- 1 cup shredded Cheddar cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.3g|
|Saturated Fat 8.2g|
|Total Carbohydrate 17.6g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|