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Shepherd's Pie I


Shepherd's Pie I Recipe

Ingredients:
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (28 ounce) can peeled and crushed tomatoes
  • 2 tablespoons vegetable oil
  • salt to taste
  • 2 cups instant mashed potato flakes
  • 1 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 315
Total Fat 20.3g
Saturated Fat 8.2g
Cholesterol 57mg
Sodium 268mg
Total Carbohydrate 17.6g
Dietary Fiber 2.9g
Sugars 0.8g
Protein 16.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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